Hawkwood Cooking Experience, Course no 460
Wednesday, 14 Nov 2012 - Wednesday, 14 Nov 2012
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John Butt |
At Hawkwood, we take great pleasure in providing delicious, nourishing, home-cooked food for our guests, whatever the size of group. To an impressive degree, our ingredients tick the boxes of fresh, organic, free-range, fair-trade, and local. Chef John Butt is professionally trained and has yielded to (friendly) pressure from guests to produce a recipe book and share some secrets of the Hawkwood kitchen.
This day is a chance to be tutored on some favourite Hawkwood dishes with the added thrill of cooking under pressure for real guests! No experience necessary.
Registration 8.30am. Course ends 3.00pm
John Butt
£57 includes lunch (cooked by you!)
Please bring or wear trainers or similar shoes (ladies no high heels); long hair needs to be tied back
Other courses: 150 http://www.hawkwoodcollege.co.uk/courses/Hawkwood_Cooking_Experience_April
250 http://www.hawkwoodcollege.co.uk/courses/Hawkwood_Cooking_Experience_June
370 http://www.hawkwoodcollege.co.uk/courses/Hawkwood_Cooking_Experience_September
Tutor Information:
Butt, John trained at Burleigh Court Hotel near Stroud and in the Bavarian Alps. He has worked in Michelin starred restaurants, including The Manoir Aux Quatre Saisons alongside Raymond Blanc. He enjoys plain or sophisticated cuisine and is inspired by anyone with a passion for good food. Tel. 01453 873408. Email: thejohnbutt@hotmail.com
Further Information:
Related website: