Cultural Fermentation

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variety of vegetables
Fri 25Sep

Talk and Tasting

Facilitator: Daphne Lambert

Event time: Fri 25th Sep 2020 at 8:00pm - Fri 25th Sep 2020 at 9:00pm

Price Options

£9 Ticket
£7 Concession

Tickets

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Ticket
£ 9.00
Concession
£ 7.00
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Practical Information

Tickets will be available on the door but we recommend booking online in advance as events can sell out.

Concession prices are offered in the spirit of inclusiveness and trust. If this is appropriate for your financial situation, you are welcome to book the event on this basis.

Daphne Lambert

Daphne has cooked, studied, taught & written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Daphne is the founding member of Greencuisine Trust and brings her passion for food that truly nourishes, body, mind & soul, together with diverse experiences in the world of food, to her work as a nutritionist & educator within the Trust.

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